Note: This recipe is especially for kids who must avoid gluten, a type of protein found in many foods.
Prep time: 30 minutes
Serves: 11
Serving size: 1/4 cup
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
Serve with carrots, celery, and/or gluten-free crackers. You can cut calories even more by using fat-free cream cheese.
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