Skip to main content Skip to main content
Go to homepage

Healthy food labeling

With words like "natural", "vegan", and "gluten-free" showing up more frequently on food packaging, it can be difficult to know which items are actually healthy, and which just have a good marketing plan. In this Children's Channel video, Lindsay Bailey, MS, RD/LD, a clinical dietitian with the Akron Children's Center for Endocrinology and Diabetes, discusses the differences between labels when shopping for healthy foods.

By using this site, you consent to our use of cookies. To learn more, read our privacy policy.