Your garden or the local farmer's market can provide families with everything they need for a healthy, gluten-free alternative to pasta. In this Children's Channel video, Lindsay Bailey, MS, RD/LD, and Danielle Dimengo, RD/LD, clinical dietitians at the Akron Children's Center for Endocrinology and Diabetes, offer a fresh spin on this classic dish that can be prepared in minutes.
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