In 2011, the U.S. Department of Agriculture created MyPlate to serve as a guide for preparing healthy, well-portioned meals. In this Children's Channel video, Danielle Dimengo, RD/LD, a clinical dietitian with the Akron Children's Center for Endocrinology and Diabetes, offers tips to help families incorporate these guidelines into their everyday lives.
While we are ranked among the best children's hospitals in the country, it's our compassionate approach to treatment that makes us truly exceptional.
Through a combination of revolutionary treatments and extraordinary patient experiences, our care does more than heal. It brings the entire family
together for emotional support and understanding across multiple locations to reach you in the community where you live.