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Akron Children's > For Healthcare Professionals > Providers > Continuing Professional Development

Grand Rounds: Embracing Evolving and Emerging Innovations in IgE-mediated Food Allergies

08-21-2026

By Deborah Albright, MD, FAAAAI , Pediatric Allergist and Immunologist, Akron Children's

Allergy & Immunology

More about Deborah Albright MD

Objectives (Educational Content) :

1. Understand the benefits and implement the early introduction of food allergens in infancy for the primary prevention of food allergy.

2. Identify evolving treatment options for food allergies and compare to the current standard of care.

3. Recognize factors that can affect food allergen reactivity thresholds and how this can affect food allergy management.

Target Audience:

General pediatricians, family physicians, nurse practitioners, physician assistants, social workers, psychologists, and nurses.

Identified Gap:

Despite evolving evidence supporting early allergen introduction and the availability of emerging therapeutic approaches for IgE-mediated food allergies, many clinicians continue to rely on outdated prevention strategies, have limited familiarity with newly available and investigational treatment options, and may not fully incorporate factors that influence allergen reactivity thresholds into individualized patient management. As a result, opportunities to prevent food allergy development, optimize treatment selection, and improve patient outcomes may be missed. This gap reflects differences between current clinical practice and evidence-based standards for the prevention and management of IgE-mediated food allergies.

Estimated Time to Complete the Educational Activity:

1 hour(s)

Expiration Date for CE/CME Credit:

08-20-2027

Method of Participation in the Learning Process:

The learner will view the presentation, successfully complete a post-test and complete an activity evaluation.

Evaluation Methods:

All learners must successfully complete a post-test, as well as an activity evaluation, to claim CE/CME credit.

Disclosure:

The speaker(s) has returned the disclosure form, indicating that there are no financial relationships with ineligible companies: Deborah Albright, MD The following CME Committee/Planning Committee member(s) has the following financial relationships with ineligible companies to disclose: Merck - Maria Cristina Victorio, MD All financial relationships have been mitigated.

Accreditation Statement:

Children’s Hospital Medical Center of Akron is accredited by the Ohio State Medical Association to provide continuing medical education for physicians.

CHMCA designates this enduring material activity for a maximum of 1.0 AMA PRA Category 1 Credit TM.  Physicians should only claim the credit commensurate with the extent of their participation in the activity.

Bibliography:

Gupta RS, Warren CM, Smith BM, Blumenstock JA, Jiang J, Davis MM, Nadeau KC. The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States. Pediatrics. 2018

Anvari S, Miller J, Yeh CY, Davis CM. IgE-Mediated Food Allergy. Clin Rev Allergy Immunol. 2019 Oct;57(2):244-260. doi: 10.1007/s12016-018-8710-3. PMID: 30370459.

American Academy of Pediatrics, Committee on Nutrition. Hypoallergenic infant formulas. Pediatrics 2000;106:346–9.   PMID: 10920165.

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