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Seafood Allergen Profile

Centralized Core Laboratory : Immunology

Test ID/Workstation :
SEAFP MAYO
Specimen Type:
Blood
Tube Type:
Red top ( no anticoagulant) tube
Collection Volume:
2.0 mL (minimum 1.5 mL)
Storage:
Refrigerated
Availability:
Sent to Mayo Medical Laboratory
Methodology:
Fluorescence Enzyme Immunoassay (FEIA)
Lab/Phone:
330-543-8418
TAT:
1-3 days
Additional Info:
Reference range is available on patient report
CPT Code:
86003
Panel Includes:
Codfish IgE, Shrimp IgE, Crab IgE, Tuna IgE, Lobster IgE