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Eosinophilic Allergen Panel

Centralized Core Laboratory : Immunology

Test ID/Workstation :
EOSAP MAYO
Specimen Type:
Blood
Tube Type:
Red top (no anticoagulant)tube
Collection Volume:
6.5 mL
Storage:
Refrigerated
Availability:
Sent to Mayo Medical Laboratory
Methodology:
Fluorescence Enzyme Immunoassay (FEIA)
Lab/Phone:
330-543-8418
TAT:
1-3 days
Additional Info:
Reference range is available on patient report.
CPT Code:
86003
Panel Includes:
Beef IgE, Chicken IgE, Lamb IgE, Pork IgE, Turkey IgE, Banana IgE, Oat IgE, Milk IgE, Egg White IgE, Egg Yolk IgE, Wheat IgE, Peanut IgE, Peach IgE, Rice IgE, Codfish IgE, Shrimp IgE, Soybean IgE, Corn-Food IgE, Tomato IgE, Rye IgE, Green String Bean, IgE, Squash IgE, White Potato IgE, Apple IgE, Barley IgE