The driveway to the Kay Jewelers Pavilion on our Akron Campus will be closed for 2-4 weeks beginning Oct. 10. Click HERE for details.
Go to homepage

Enchilada Casserole

Note: This high-calorie recipe is especially for kids with cystic fibrosis (CF), who may need additional calories to meet their nutritional needs. Get a grownup's help because it requires using the oven.

This delicious meal is loaded with calories, protein, and sodium.

Prep time: 40 minutes

What you need:

  • vegetable oil or nonstick cooking spray
  • 1 can (10.75-ounce) cream of mushroom soup
  • 1 can (15-ounce) enchilada sauce
  • 2 cups cooked chicken breast, diced
  • 1 cup cheddar cheese, grated
  • 2 cups tortilla chips, crushed

What to do:

  1. Preheat oven to 375ºF (190ºC). Grease a 1.5-quart casserole dish with cooking spray or small amount of vegetable oil.
  2. Place all ingredients in a large bowl and mix well.
  3. Pour the mixture into casserole dish.
  4. Bake for 25 minutes.

Nutritional analysis (per serving):

  • 790 calories
  • 67g protein
  • 38g fat
  • 3440mg sodium
  • 457mg calcium

Serves: 3

Serving size: 2 cups

Note: Nutritional analysis may vary depending on ingredient brands used.

Variations and suggestions:

Serve with rice and sour cream.

Reviewed by: Rupal Christine Gupta, MD
Date Reviewed: 00-00-0000