This recipe from Parents Magazine takes about 30 minutes to make and has less than 500 calories per serving. Ingredients 5 ounces Chinese noodles (chuka soba) 1 tablespoon toasted sesame oil 2 tablespoons reduced-sodium soy sauce 1 tablespoon oyster sauce 2 teaspoons rice vinegar 1 tablespoon peanut oil 1 tablespoon grated fresh ginger 1 tablespoon minced fresh garlic 1 pound chicken tenders, cut into bite-size strips 1/2 head iceberg lettuce, shredded (4 cups) 2 large carrots, […]