In recognition of National Celiac Awareness Month, we’ve gathered 3 delicious, healthy and, of course, gluten-free recipes to try. They’re easy to whip up and kid-friendly, to boot. Quinoa and rice with sweet potatoes Ingredients 1 T. extra virgin olive oil 1 medium onion, finely chopped 1 small carrot, finely chopped 3 stalks of celery, […]