Eosinophilic Allergen Panel

Centralized Core Laboratory:Immunology

Test ID/Workstation: EOSAP MAYO

Specimen Type: Blood

Tube Type: Red top (no anticoagulant)tube

Collection Volume: 6.5 mL

Storage: Refrigerated

Availability: Sent to Mayo Medical Laboratory

Methodology: Fluorescence Enzyme Immunoassay (FEIA)

Lab/Phone: 330-543-8418

TAT: 1-3 days

Additional Info: Reference range is available on patient report.

CPT Code: 86003

Panel Includes: Beef IgE, Chicken IgE, Lamb IgE, Pork IgE, Turkey IgE, Banana IgE, Oat IgE, Milk IgE, Egg White IgE, Egg Yolk IgE, Wheat IgE, Peanut IgE, Peach IgE, Rice IgE, Codfish IgE, Shrimp IgE, Soybean IgE, Corn-Food IgE, Tomato IgE, Rye IgE, Green String Bean, IgE, Squash IgE, White Potato IgE, Apple IgE, Barley IgE

Requisition Form
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330-543-1000 (operator)

330-543-2000
(8 a.m.-4:30 p.m.)

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