Food 27 Allergen Panel

Centralized Core Laboratory:Immunology

Test ID/Workstation: FOOD MAYO

Specimen Type: Blood

Tube Type: Red top (no anticoagulant) tube

Collection Volume: 6.5 mL

Storage: Refrigerated

Availability: Sent to Mayo Medical Laboratories

Methodology: Fluorescence Enzyne Immunoassay ( FEIA)

Lab/Phone: 330-543-8418

TAT: 1-3 days

Additional Info: Reference range is available on patient report.

CPT Code: 86003

Panel Includes: Banana IgE, Beef IgE, Milk IgE, Chicken IgE, Cacao/Cocoa IgE, Cinnamon IgE, Codfish IgE, Corn-Food IgE, Egg white IgE, Egg Yolk IgE, Garlic IgE, Green Pea IgE, Baker's Yeast IgE, Mustard IgE, Orange IgE, Peanut IgE, Pork IgE, Rice IgE, Scallop IgE, Shrimp IgE, Soybean IgE, Strawberry Ige, Tomato IgE, Tuna IgE, Walnut - Food IgE, Wheat Ige, White Potato IgE

Requisition Form
View and print a requisition form for this test

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330-543-1000 (operator)

330-543-2000
(8 a.m.-4:30 p.m.)

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