Prep time: 15 minutes
Serving size: 1 salmon steak
Nutritional analysis (per serving):
34 g protein
20 g fat
114 mg sodium
0 mg calcium
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
This recipe can easily be doubled to serve 4. Salmon freezes well if prepared properly. Freeze each piece separately, wrapped first in plastic and then in aluminum foil to preserve freshness and facilitate defrosting.
Serve with Orange Ginger Sauce.
Updated and reviewed by: Steven Dowshen, MD
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