And lots of people won't eat red meat or pork but do eat poultry and/or seafood.
Less commonly practiced is the form of vegetarianism known as veganism. A vegan (pronounced: VEE-gun) doesn't consume any animal-derived foods or use animal products or byproducts, and eats only plant-based foods.
In addition to not eating meat, poultry, seafood, eggs, or dairy, vegans avoid using products made from animal sources, such as fur, leather, and wool.
While those are obvious animal products, many animal byproducts are things we might not even realize come from animals. These include:
Veganism (also known as strict vegetarianism or pure vegetarianism), as defined by the Vegan Society, is "a philosophy and way of living which seeks to exclude — as far as is possible and practical — all forms of exploitation of, and cruelty to, animals for food, clothing, or any other purpose."
Vegans also avoid toothpaste with calcium extracted from animal bones, if they are aware of it. Similarly, soap made from animal fat rather than vegetable fats is avoided. Vegans generally oppose the violence and cruelty involved in the meat, dairy, cosmetics, clothing, and other industries.
According to the Academy of Nutrition and Dietetics (AND), "appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate and may provide health benefits in the prevention and treatment of certain diseases. Well-planned vegetarian diets are appropriate for individuals during all stages of the life-cycle including pregnancy, lactation, infancy, childhood and adolescence and for athletes."
Vegetarian diets offer a number of advantages, including lower levels of total fat, saturated fat, and cholesterol, and higher levels of fiber, magnesium, potassium, folate, and antioxidants. As a result, the health benefits of a vegetarian diet may include the prevention of certain diseases, including heart disease, diabetes, and some cancers.
But any restrictive diet can make it more difficult to get all the nutrients your body needs. A vegan diet eliminates food sources of vitamin B12, which is found almost exclusively in animal products, including milk, eggs, and cheese. A vegan diet also eliminates milk products, which are good sources of calcium.
To ensure that "well-planned" diet, vegans must find alternative sources for B12 and calcium, as well as vitamin D, protein, iron, zinc, and occasionally riboflavin.
Vitamin B12. Vegans can get vitamin B12, needed to produce red blood cells and maintain normal nerve function, from enriched breakfast cereals, fortified soy products, nutritional yeast, or supplements.
Calcium. We all need calcium for strong teeth and bones. You can get calcium from dark green vegetables (spinach, bok choy, broccoli, collards, kale, turnip greens), sesame seeds, almonds, red and white beans, soy foods, dried figs, blackstrap molasses, and calcium-fortified foods like soy, rice, and almond milks; fruit juices; and breakfast cereals.
Vitamin D. Vitamin D helps our bodies absorb calcium and is synthesized by exposing skin to sunlight. But vitamin D deficiency can occur, especially if you don't spend a lot of time outside. Vitamin D is not found in most commonly eaten plant foods; the best dietary sources are fortified dairy products. Vegans also can get vitamin D from fortified foods, including vitamin D-fortified soy milk, rice milk, almond milk, orange juice, and some cereals. Vitamin D2 supplements are plant-derived, whereas most vitamin D3 is derived from animal products.
Protein. Not getting enough protein is a concern when switching to a vegetarian diet. Protein needs can be met while following a vegan diet if you consume adequate calories and eat a variety of plant foods, including good plant sources of protein such as soy, other legumes, nuts, and seeds.
Iron. Iron from plant sources is less easily absorbed than iron in meat. This lower bioavailability means that iron intake for vegetarians should be higher than the RDA for nonvegetarians. Vegetarian food sources of iron include soy foods like soybeans, tempeh, and tofu; legumes like lentils and chickpeas; and fortified cereals. Iron absorption is enhanced by vitamin C.
Zinc. Zinc plays a role in many key body functions, including immune system response, so it's important to get enough of it, which vegans can do by eating nuts, legumes, miso and other soy products, pumpkin and sunflower seeds, tahini, wheat germ, and whole-grain breads and cereals.
Omega-3 fatty acids. The omega 3 fatty acids (DHA, EPA, and ALA) are important for cardiovascular health and brain function. DHA and EPA are found in fish, eggs, and algae. Vegans can get these essential fatty acids through a diet rich in alpha linolenic acid (ALA), a plant-based omega-3 fatty acid. ALA is found in flaxseed, chia seed, walnuts, canola oil, soy. DHA from microalgae can be found in supplements and fortified foods.
Anyone following a vegan diet has to be a meticulous label-reader. No federal regulation dictates the use of the words "vegetarian" or "vegan" in the United States. To be sure a food truly is "suitable for vegans," check the label — what might be vegetarian isn't necessarily vegan.
Vegans are by no means stuck eating boring foods with little variety. But if you're considering becoming a vegan, or wondering whether it's realistic to eliminate animal-based foods from your diet, it might pay to start slowly, especially if you've been a cheeseburger fan most of your life.
Try some of the wide array of meat alternatives that are found in almost every grocery store. Tasty frozen veggie burgers, chicken and meat substitutes, sausage alternative, fake bacon, and tofu dogs will make the transition to a vegan diet convenient and easy.
If you need help, talk to a registered dietician familiar with vegan diets and look for vegetarian cookbooks that can help you plan and prepare healthy meatless meals.
And remember, many foods you probably already have are suitable for a vegan diet. For instance, most breakfast cereals are vegan as are many crackers, cookies, and baked goods. Choose ones made with whole grains and low in fat, pair them with healthy salads, fresh fruits, and some colorful veggies, and you might not ever miss that ham and cheese sandwich!
Reviewed by: Mary L. Gavin, MD
Date reviewed: March 2014
|Iron Disorders Institute Iron Disorders Institute's mission is to reduce pain, suffering, and death because of disorders such as hereditary hemochromatosis, acquired iron overload, porphyria cutanea tarda, sideroblastic anemia, thalassemia, African siderosis, iron deficiency anemia, and anemia of chronic disease.|
|U.S. Food and Drug Administration (FDA) The FDA is responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation's food supply, cosmetics, and products that emit radiation.|
|Academy of Nutrition and Dietetics Offering nutrition information, resources, and access to registered dietitians.|
|Vegetarian Resource Group This site offers recipes, nutrition information, and lots more for vegetarians and anyone looking to eat less meat.|
|United Soybean Board The United Soybean Board offers tips and recipes for preparing soy foods.|
|ChooseMyPlate.gov ChooseMyPlate.gov provides practical information on how to follow the U.S. government's Dietary Guidelines for Americans. It includes resources and tools to help families lead healthier lives.|
|The Green Guide The Green Guide and www.thegreenguide.com are the "green living source for today's conscious consumer," with green homes tips, eco-product reviews, a section for kids, environmental health information, and more.|
|About Vegetarian Recipes These recipes are for anyone following a vegetarian (meat-free) diet.|
|Vitamins and Minerals Vitamins and minerals are nutrients that the body needs to work properly. They boost the immune system, promote normal growth and development, and help cells and organs do their jobs.|
|Organic and Other Environmentally Friendly Foods Even the most casual food shoppers have probably noticed the increased quantity and variety of organic foods available in regular grocery stores. Are organic foods healthier? Are they safer? How do they taste?|
|Eating Well While Eating Out We all know the importance of eating well. But how are you supposed to do so when your schedule is so demanding you're never at home? Find out how to make healthy food choices on the go.|
|Soy Foods and Health You may have heard about soy foods in the news, including claims that soy prevents diseases such as cancer and heart disease. So what is the story on soy?|
|Becoming a Vegetarian People choose vegetarianism for a variety of reasons. This article describes different types of vegetarianism and provides advice on ways for vegetarians to get all the nutrients they need.|
|Food Labels Look at any packaged food and you'll see the food label. This nutrition facts label gives the lowdown on everything from calories to cholesterol. Read more about food labels.|
What to expect when coming to Akron Children's
For healthcare providers and nurses
Residency & Fellowships, Medical Students, Nursing and Allied Health
For prospective employees and career-seekers
Our online community that provides inspirational stories and helpful information.