Sweet Potato and Black Bean Salad

Sweet Potato and Black Bean Salad

Nutrition Label sweet potatoNote: Add more chipotle if you like it super spicy or less if you prefer it milder.

Prep and cook time: 16 minutes

What you need:

Equipment and supplies:

What to do:

  1. Place potatoes into a medium saucepan and cover with cold water.
  2. Bring to a boil and cook until just tender, about 6 minutes. Do not overcook.
  3. Drain and allow to cool.
  4. While potatoes are cooking, make dressing. In a large bowl, whisk together lime juice, zest, salt, pepper, honey, canola oil, and chipotle.
  5. Add cooled potatoes, scallions, corn, beans, and cilantro. Toss gently.
  6. Serve at room temperature or refrigerate.

How much does this recipe make?
4-6 servings

Reviewed by: Mary L. Gavin, MD





Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.

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