Peanut Butter Muffins

Peanut Butter Muffins

Prep time: 35 minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
  2. In a small bowl, break the eggs and use a fork to beat them a little bit.
  3. In a large bowl, combine the milk, mashed banana, peanut butter, vegetable oil, apple juice, dry milk, and the eggs from the small bowl. Mix with a mixing spoon until the mixture is creamy.
  4. Add the flour, baking powder, and baking soda into the large bowl. Mix again.
  5. Line a muffin tine with paper liners or lightly spray with nonstick spray. Spoon in the muffin mix. Fill each muffin cup about 2/3 of the way up.
  6. Bake for about 15 minutes.
  7. When your muffins are finished baking, remove from muffin tin and cool them on a wire rack. Then it's time to taste and share!

Serves: 12

Serving size: 1 muffin

Nutritional analysis (per serving):

214 calories

6 g protein

10 g fat

25 g carbohydrate

1 g fiber

36 mg cholesterol

223 mg sodium

81 mg calcium
1.3 mg iron

Note: Nutritional analysis may vary depending on ingredient brands used.

Reviewed by: Allison Brinkley, RD, LD/N





Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.

© 1995-2014 The Nemours Foundation/KidsHealth. All rights reserved.





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