You chew food every day, but did you know that chewing can break food down on a molecular level? You probably learned in science class that molecules are very small particles that make up all living and nonliving things.
When you chew, you can crush foods — such as Lifesavers — so that the chemical bonds between its molecules are broken. Breaking those bonds produces energy and sometimes — with certain substances — light energy. It's the wintergreen oil used in wintergreen Lifesavers that's responsible for this unusual light show!
What you need:
What to do:
© Loralee Leavitt. Used with permission.
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Reviewed by: Mary L. Gavin, MD
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