Turkey Tenderloin With Vegetables

Turkey Tenderloin With Vegetables

Nutrition Label

Note: If you try this recipe, get help from a grownup because it requires using a knife and the oven.

Prep time: 40 minutes

What you need:

Rub mixture:

Sauce and vegetables:

Equipment and supplies:
What to do:
  1. Preheat broiler.
  2. Combine black pepper and garlic in a small bowl and rub mixture on both sides of turkey.
  3. Place turkey on broiler pan and broil for 5 minutes. Turn and broil for another 5 minutes, or until internal temperature reaches 185ºF (85ºC). Juices should run clear and the turkey should not be pink in the center.
  4. While turkey is cooking, combine chicken broth, cornstarch, oregano, onion powder, and Parmesan cheese in saucepan, and mix well.
  5. Stir in tomatoes, zucchini, squash, and onions.
  6. Cook and stir vegetables over medium heat until mixture boils and thickens. Cook and stir 2 minutes more after mixture begins to thicken.
  7. When the turkey is done cooking, place the vegetables on top of it to serve.

How much does this recipe make? 4 servings

Reviewed by: Cheryl Patterson, RD, CDE





Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.

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