Food poisoning can really throw you for a loop. After eating germ-infected food, a person can develop sudden and severe symptoms like vomiting and diarrhea. Medical treatment is usually not needed, but home care is important.
If your child develops food poisoning, make sure he or she drinks plenty of fluids to prevent dehydration. Rest is also important.
Food poisoning usually runs its course, so your child should feel better in a few days.
Food poisoning happens when bacteria (and, sometimes, viruses or other germs) get into food or drinks. You can't taste, smell, or see these germs, but even these tiny organisms can have a powerful effect on the body.
Once the germs that cause food poisoning get into a person's system, some of them release toxins (or poisons, hence the name "food poisoning") that can cause diarrhea and vomiting.
Doctors often use "food poisoning" to describe an illness that comes on quickly after eating contaminated food. People typically get diarrhea or start vomiting within a few hours after being infected. Food poisoning usually goes away quickly too, and most people recover in a couple of days with no lasting complications.
In a few cases, food poisoning can be severe enough to require a visit to the doctor or hospital. When people need medical treatment for food poisoning, it's often because of dehydration, the most common serious complication of food poisoning.
Eating or drinking something that's contaminated with germs can cause food poisoning. Often, people get food poisoning from animal-based foods — like meat, poultry, eggs, dairy products, and seafood. But unwashed fruits, vegetables, and other raw foods also can get contaminated and make someone sick.
Foods and liquids can be contaminated at many points in the food preparation, storage, and handling process. For example:
People with health conditions (like chronic kidney disease) or weakened immune systems are more at risk of getting ill from food poisoning than those who are in good health.
A number of microorganisms can cause food poisoning. Common culprits include:
Salmonella. Salmonella bacteria are the leading cause of food poisoning in the United States. These bacteria usually get into foods when they come into contact with animal feces. The main causes of salmonella poisoning are eating dairy products, undercooked meat, and fresh produce that hasn't been washed well.
E. coli (Escherichia coli). E. coli bacteria, too, usually get into food or water when they come into contact with animal feces. Eating undercooked ground beef is the most common cause of E. coli poisoning in the United States.
Listeria. These bacteria are mostly found in unpasteurized dairy products, smoked seafood, and processed meats like hot dogs and luncheon meats. Listeria bacteria also can contaminate fruits and vegetables, although that's less common.
Campylobacter. These bacteria most commonly infect meat, poultry, and unpasteurized milk. Campylobacter also can contaminate water. As with other kinds of bacteria, these usually get into foods through contact with infected animal feces.
Staphylococcus aureus. These bacteria (which can be found in meats, prepared salads, and foods made with contaminated dairy products) spread through hand contact, sneezing, or coughing. That means the infection can be transmitted by people who prepare or handle food.
Shigella. Shigella bacteria can infect seafood or raw fruits and vegetables. Most of the time these bacteria are spread when people who prepare or handle food don't wash their hands properly after using the bathroom. Sometimes, an infection causes blood in the stool (poop).
Hepatitis A. People mostly get this virus from eating raw shellfish or foods that have been handled by someone who is infected. It can be hard to pinpoint the source of an infection because people may not get sick for 15 to 50 days afterward.
Noroviruses. These viruses usually contaminate food that's been prepared by an infected handler.
How food poisoning shows up depends on the germ that caused it. Sometimes a child will start to feel sick within an hour or two of eating or drinking contaminated food or liquid. Other times, symptoms may not appear for a number of weeks. In most cases, symptoms will clear up within 1 to 10 days.
Typically, someone with food poisoning will have:
In rare cases, food poisoning can make someone feel dizzy, have blurry vision, or notice tingling in the arms. In very rare cases, the weakness that sometimes goes along with food poisoning will cause trouble breathing.
Certain types of infectious microorganisms, including Listeria and E. coli, can cause potentially dangerous heart, kidney, and bleeding problems.
Most cases of food poisoning don't require medical attention, but some do. The most common serious problem that happens with food poisoning is dehydration. A child who is healthy is unlikely to get dehydrated as long as he or she drinks enough fluids to replace what is lost through throwing up or diarrhea.
Call the doctor if your child has any of these symptoms:
It's important to watch for signs of dehydration, which include:
If your family recently been to a foreign country and your child starts having diarrhea or other stomach problems, call your doctor.
Food poisoning (especially dehydration) can be more serious for people with weakened immune systems or health conditions. If your child has a health condition (such as kidney problems or sickle cell disease), call your doctor right away. Pregnant women also should let their doctors know if they get food poisoning as some germs can affect the unborn child.
A doctor will ask about what your child ate most recently and when symptoms began. The doctor will do an exam, and might take a sample of blood, stool, or urine and send it to a lab for analysis. This will help the doctor find out which microorganism is causing the illness.
Usually, food poisoning runs its course and kids get better on their own. Occasionally, though, doctors prescribe antibiotics to treat more severe types of bacterial food poisoning. If dehydration is severe, a child may need to be treated in a hospital with intravenous (IV) fluids.
Food poisoning usually goes away on its own in a few days. To help your child feel better in the meantime, make sure he or she:
Do not give over-the-counter anti-diarrhea medications. These can make the symptoms of food poisoning last longer. When diarrhea and vomiting have stopped, offer your child small, bland, low-fat meals for a few days to prevent further stomach upset.
If symptoms become serious or you see signs of dehydration, call your doctor.
Following these tips can help reduce your family's risk of food poisoning:
If someone in your family develops food poisoning, tell your local health department. Officials there might be able to pinpoint the cause and stop a potential outbreak that could affect others.
Reviewed by: Ryan J. Brogan, DO
Date reviewed: September 2015
|Centers for Disease Control and Prevention (CDC) The CDC (the national public health institute of the United States) promotes health and quality of life by preventing and controlling disease, injury, and disability.|
|CDC: Travelers' Health Look up vaccination requirements for travel destinations, get updates on international outbreaks, and more, searachable by country.|
|First Aid: Diarrhea Diarrhea is common and usually not a sign of something serious. Find out what to do if your child has diarrhea.|
|Hand Washing Did you know that the most important thing you can do to keep from getting sick is to wash your hands? If you don't wash your hands frequently, you can pick up germs from other sources and then infect yourself.|
|E. Coli Undercooked burgers and unwashed produce are among the foods that can harbor E. coli bacteria and lead to infection marked by severe diarrhea. Here's how to protect your family.|
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|Why Is Hand Washing So Important? Did you know that proper hand washing is the best way to keep from getting sick? Here's how to teach this all-important habit to your kids.|
|Campylobacter Infections These bacterial infections can cause diarrhea, cramping, abdominal pain, and fever. Good hand-washing and food safety habits can prevent them.|
|Why Should I Care About Germs? Germs are tiny organisms that can cause disease - and they're so small that they can creep into your system without you noticing. Find out how to protect yourself.|
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|Food Safety Learn why food safety is important and how you can avoid the spread of bacteria when you are buying, preparing, and storing food.|
|E. Coli Undercooked burgers and unwashed produce are among the foods that can harbor E. coli bacteria and lead to infection and severe diarrhea. Here's how to protect yourself.|
|Travel Tips It's always important to take care of your health, particularly when you're traveling. Our article will give you tips for keeping your travel experience as healthy as possible.|
|Amebiasis Amebiasis is an intestinal illness transmitted when someone eats or drinks something that's contaminated with a microscopic parasite.|
|Salmonella Infections Salmonellosis is a foodborne illness caused by the bacteria salmonella. Symptoms include nausea, vomiting, abdominal cramps, diarrhea, fever, and headache.|
|Produce Precautions Kids need daily servings of fruits and vegetables. Here's how to make sure the produce you buy and prepare is safe.|
|Salmonellosis People often think of salmonellosis as food poisoning, but food is only one way the bacteria Salmonella can be spread.|
|E. Coli E. coli is a common type of bacteria that can make you pretty sick. Read more in this article for kids.|
|Salmonellosis Salmonellosis is an illness caused by a bacteria found in raw food, soil, water and the bowel movements of some animals, including reptiles. Find out how to prevent this illness.|
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