Did you ever wonder why your favorite foods taste so good? Well, you can thank your taste buds for letting you appreciate the saltiness of pretzels and the sweetness of ice cream.
Taste buds are sensory organs that are found on your tongue and allow you to experience tastes that are sweet, salty, sour, and bitter. How exactly do your taste buds work? Well, stick out your tongue and look in the mirror.
See all those bumps? Those are called papillae (say: puh-PILL-ee), and most of them contain taste buds. Taste buds have very sensitive microscopic hairs called microvilli (say: mye-kro-VILL-eye). Those tiny hairs send messages to the brain about how something tastes, so you know if it's sweet, sour, bitter, or salty.
The average person has about 10,000 taste buds and they're replaced every 2 weeks or so. But as a person ages, some of those taste cells don't get replaced. An older person may only have 5,000 working taste buds. That's why certain foods may taste stronger to you than they do to adults. Smoking also can reduce the number of taste buds a person has.
But before you give taste buds all the credit for your favorite flavors, it's important to thank your nose. Olfactory (say: ahl-FAK-tuh-ree) receptors inside the uppermost part of the nose contain special cells that help you smell. They send messages to the brain.
Here's how it works: While you're chewing, the food releases chemicals that immediately travel up into your nose. These chemicals trigger the olfactory receptors inside the nose. They work together with your taste buds to create the true flavor of that yummy slice of pizza by telling the brain all about it!
When you have a cold or allergies, and your nose is stuffy, you might notice that your food doesn't seem to have much flavor. That's because the upper part of your nose isn't clear to receive the chemicals that trigger the olfactory receptors (that inform the brain and create the sensation of flavor).
Try holding your nose the next time you eat something. You'll notice that your taste buds are able to tell your brain something about what you're eating — that it's sweet, for instance — but you won't be able to pick the exact flavor until you let go of your nose.
So the next time you chomp on an apple or slurp up some soup, thank your tongue — and your nose! Without them, life wouldn't have any flavor.
Reviewed by: Steven Dowshen, MD
Date reviewed: October 2013
|BrainPop This is a great site for kids with informational movies about science, anatomy, weather, and more.|
|Neuroscience for Kids This University of Washington site offers kids a wide range of information about the brain and nervous system. Kids will find experiments and kid-friendly explanations of this complex subject.|
|Micro Tongue What does a tongue look like up close? Find out in this photograph.|
|Activity: Taste Tracker What are your favorite tastes? Track them in this activity about tongues.|
|Movie: Tongue Your tongue helps you talk, taste, and digest your food. Chloe and the Nurb take you on a tasteful tour in the Tongue Movie!|
|Your Tongue Your tongue: You taste with it, talk with it, and sometimes even stick it out! Find out more in this article for kids.|
|Senses Experiment: No Flavor Without Saliva Do you need saliva? Find out by doing this tasty experiment.|
|Senses Experiment: Tasting - With Your Nose? Do this experiment to find out if you need your nose to taste food.|
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