A gliadin antibodies test is used to help doctors diagnose celiac disease. Celiac disease is an autoimmune disorder in which the body's immune system mistakenly thinks that gluten — a protein in wheat, barley, rye, and oats — is a foreign invader. Gliadin is a portion of the protein found in gluten.
The immune system of someone who's sensitive to gliadin produces anti-gliadin antibodies (AGA) to attack the protein. The antibodies are divided into two groups:
IgA is more useful in detecting celiac disease because it's made in the small intestine, where gluten causes inflammation and irritation in sensitive people. IgG levels are less specific to celiac disease, but may still be used in diagnosing autoimmune problems, especially in people who are deficient in IgA.
Measuring the levels of both types of gliadin antibodies in the blood lets doctors assess the immune system's response to gluten.
The gliadin antibody test is used to help diagnose celiac disease or monitor its treatment.
For accurate results, a child must be on a diet that includes gluten, such as wheat-containing breads, pastas, and baked goods. The body will only produce antibodies when it's exposed to gliadin. If gliadin has been removed from your child's diet, there won't be an antibody response to measure.
On the day of the test, it may help to have your child wear a T-shirt or short-sleeved shirt to allow easier access for the technician who will be drawing the blood.
Only a little blood is drawn for the test. A health professional will usually draw the blood from a vein after cleaning the skin surface with antiseptic and placing an elastic band (tourniquet) around the upper arm to apply pressure and causing the veins to swell with blood. Then a needle is inserted into a vein (usually in the arm inside of the elbow or on the back of the hand) and blood is withdrawn and collected in a vial or syringe.
After the procedure, the elastic band is removed. Once the blood has been collected, the needle is removed and the area is covered with cotton or a bandage to stop the bleeding. Collecting the blood for this test will only take a few minutes.
Collecting a blood sample is only temporarily uncomfortable and can feel like a quick pinprick. Afterward, there may be some mild bruising, which should go away in a day or so.
In the lab, the blood sample usually will undergo a test called an ELISA (enzyme-linked immunosorbent assay). This involves incubating the blood on a special plate with various chemicals. By measuring the intensity of the color change that follows, doctors can tell whether gliadin antibodies are in the blood. The results are usually available within 1-2 days.
If results show the presence of gliadin antibodies, the doctor will probably do other tests, which may include a biopsy of the small intestine to look for evidence of gliadin-induced inflammation.
This test is considered a safe procedure. However, as with many medical tests, some problems can occur with having blood drawn. These include:
Having a blood test is relatively painless. Still, many children are afraid of needles. Explaining the test in terms your child can understand might help ease some of the fear.
Allow your child to ask the technician any questions he or she might have. Tell your child to try to relax and stay still during the procedure, as tensing muscles and moving can make it harder and more painful to draw blood. It also may help if your child looks away when the needle is being inserted into the skin.
If you have questions about the gliadin antibodies test, speak with your doctor. You can also talk to the technician before the procedure.
Reviewed by: Yamini Durani, MD
Date reviewed: July 2014
|American Academy of Pediatrics (AAP) The AAP is committed to the health and well-being of infants, adolescents, and young adults. The website offers news articles and tips on health for families.|
|Celiac Disease Foundation The Celiac Disease Foundation provides support, information and assistance to people affected by celiac disease and dermatitis herpetiformis. The site provides information on celiac disease and helps people locate support groups.|
|Celiac Sprue Association This non-profit organization helps people with celiac disease and dermatitis herpetiformis. Find gluten-free products, recipes, support groups, and more.|
|Gluten Intolerance Group This non-profit organization offers information, support, and resources for people living with celiac disease.|
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|Celiac Disease Kids who have celiac disease, a disorder that makes their bodies react to gluten, can't eat certain kinds of foods. Find out more - including what foods are safe and where to find them.|
|Celiac Disease People who have celiac disease, a disorder that makes their bodies react to gluten, can't eat certain kinds of foods. Find out more - including what foods are safe and where to find them.|
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