Turkey Tenderloin With Vegetables

Turkey Tenderloin With Vegetables

Nutrition LabelNote: This recipe is especially for teens with diabetes, but can be a nutritious part of almost anyone's diet.

Prep time: 40 minutes

Ingredients:

Rub mixture:

Sauce and vegetables:

Equipment and supplies:
Directions:
  1. Preheat broiler.
  2. Combine black pepper and garlic in a small bowl and rub mixture on both sides of turkey.
  3. Place turkey on broiler pan and broil for 5 minutes. Turn and broil for another 5 minutes, or until internal temperature reaches 185ºF (85ºC). Juices should run clear and the turkey should not be pink in the center.
  4. While turkey is cooking, combine chicken broth, cornstarch, oregano, onion powder, and Parmesan cheese in saucepan, and mix well.
  5. Stir in tomatoes, zucchini, squash, and onions.
  6. Cook and stir vegetables over medium heat until mixture boils and thickens. Cook and stir 2 minutes more after mixture begins to thicken.
  7. When the turkey is done cooking, place the vegetables on top of it to serve.

Serves: 4

Reviewed by: Cheryl Patterson, RD, CDE





Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.

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Related Resources
Web SiteAcademy of Nutrition and Dietetics Offering nutrition information, resources, and access to registered dietitians.
OrganizationAmerican Diabetes Association (ADA) The ADA website includes news, information, tips, and recipes for people with diabetes.
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